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A new beginning

June 24: a historical day, because Saint John is not only the end of the asparagus season ... it's also the end of 'Aan Tafel bij Luc Bellings'.

We took a fresh start on the 12th of August, but our cooking style remains the same. No snack bar or tavern, but top gastronomy! Another exciting experience for you and for us.

Michelin Guide 2018: 1 star
Gault-Millau Guide 2018: 15,5/20 points

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Top gastronomy

Discover and enjoy together with us

LOBSTER MENU
Menu The Fork
Menu Map

Your host and hostess: Luc & Brigitte Bellings

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Book a table

Make your reservation here and enjoy top gastronomy