A new beginning
June 24: a historical day, because Saint John is not only the end of the asparagus season ... it's also the end of 'Aan Tafel bij Luc Bellings'.
We took a fresh start on the 12th of August, but our cooking style remains the same. No snack bar or tavern, but top gastronomy! Another exciting experience for you and for us.
Michelin Guide 2018: 1 star
Gault-Millau Guide 2018: 15,5/20 points
Book a table
Make your reservation here and enjoy top gastronomy