MENUS

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  • MARKET MENU

    MARKET MENU

    3 courses € 50, all-in € 85 (appetizer,wine and coffee)

    (*)4 courses € 75, all-in € 125 (appetizer,wine and coffee)



    ( not available on Saturday evening)

  • MENU THE FORK

    MENU THE FORK

    4 course menu € 90, including wine € 130
    *5 course menu € 110, including wine € 160
    6 course menu € 130, including wine € 190
    (Wine including until main course )

    Scallop-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber
    
    ***
    
    Sea bass-egg fruit-grilled marrow squash-Ras el Hanout
    
    ***
    
    * Langoustine-roasted onion-turnips
    
    ***
    
    Turbot-Jerusalem artichoke-giroles-eel butter
    
    OR / EN
    
    Pheasant-chicory-sprouts-celery-truffle gravy
    
    ***
    
    Assorted refined cheeses
    
    OR
    
    Mango-tarragon-calamansi
    
    " black Forest "
    
    (Optional option: glass of dessert wine: € 12 / person)
    
  • MENU MAP

    MENU MAP


    Scallops-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber € 42

    Langoustine-roasted onion-turnips € 45

    Sea bass-egg fruit-grilled marrow squash-Ras el Hanout € 42 / € 55

    Turbot-Jerusalem artichoke-giroles-eel butter € 45 / € 58

    Pheasant-chicory-sprouts-celery-truffle gravy € 50

    Farm deer-celeriac-shii take-Arabica coffee € 55

    OUR CLASSICS

    Cannelloni tuna-langoustine-miso-radish € 42

    Ratte potato-sour cream-30g caviar € 80

    Scrambled eggs-30g caviar € 80

    Fried foie gras-apple-port sauce € 40

    Holstein beef on hay-bearnaise € 55

Book a table

Make your reservation here and enjoy top gastronomy

Luikersteenweg 366
3500 Hasselt 

Private parking area (GPS): Bieststraat 44, Hasselt

E: info@lucbellings.be
T: 011/22 84 88

Open at noon on Wednesday and Friday from 12.00 pm until 01.15 pm
and in the evening from Tuesday until Saturday from 07.00 pm until 08.45 pm

You can make your reservation online or by phone.