MENUS

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  • MARKET MENU

    MARKET MENU

    3 courses € 50, all-in € 85 (appetizer,wine and coffee)

    (*)4 courses € 75, all-in € 125 (appetizer,wine and coffee)


    (*) Smoked eel-beet-sour cream
    ****
    Scallops-asparagus-eggmimosa
    ****
    Pig Iberico-lentils-broccoli
    ****
    Mango-Basil-cheesecake
    Raspberry-chocolate-lime
    


    ( not available on Saturday evening)






  • MENU THE FORK

    MENU THE FORK

    4 course menu € 90, including wine € 130
    *5 course menu € 110, including wine € 160
    6 course menu € 130, including wine € 190
    (Wine including until main course )

    Tartar Junior beef-crab-tarragon-herring caviar
    ***
    Codfish-cauliflower-leg ham-eel butter
    ***
    * Livarbelly-bacon-langoustine-celeriac-broth
    ***
    Turbot-green asparagus-baked lobster-yellow carrot-lobster bearnaise
    OR / AND
    Anjou pigeon-Jerusalem artichoke-pumpkin
    ***
    Assortment of refined cheeses
    OR / OU
    Citrus varieties
    Cassis pistachio almond milk


    (Option : glass of dessert wine : € 12/person)

  • MENU MAP

    MENU MAP

    Tartar Junior beef-crab-tarragon-herring caviar € 40
    Livarbelly bacon-langoustine-celeriac-broth € 45
    Turbot-green asparagus-fried lobster-carrot-lobster bearnaise € 48 / € 58
    Cod fillet-cauliflower-leg ham-eel butter € 40 / € 52
    Anjou pigeon Jerusalem artichoke lentil pumpkin € 58


    ONZE KLASSIEKERS

    Ratte Potato-Sour Cream-30g Caviar  € 80

    Scrambled eggs-30g Caviar  € 80

    Foie Gras-Apple-Port Sauce  € 40

    Holstein Beef cooked in hay-Bearnaise   € 55

Book a table

Make your reservation here and enjoy top gastronomy

Luikersteenweg 366
3500 Hasselt 

Private parking area (GPS): Bieststraat 44, Hasselt

E: info@lucbellings.be
T: 011/22 84 88

Open at noon on Wednesday and Friday from 12.00 pm until 01.15 pm
and in the evening from Tuesday until Saturday from 07.00 pm until 08.45 pm

You can make your reservation online or by phone.