MENUS

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  • FESTIVAL MENU

    FESTIVAL MENU

    3 courses € 50, all-in € 85 (appetizer,wine and coffee)

    ( not available on Saturday evening)

    4 courses € 75, all-in € 125 (appetizer,wine and coffee)


    Tuna-guacamole-yogurt-cucumber

    ***

    Plaice-mussels-celery-onion

    ***

    Chicken-pumpkin-parsnip-carrot-cauliflower

    ***

    Strawberries-ricotta-citrus

    Plums-speculoos-cinnamon






  • MENU THE FORK

    MENU THE FORK

    4 course menu € 90, including wine € 130
    *5 course menu € 110, including wine € 160
    6 course menu € 130, including wine € 190
    (Wine including until main course )

    Hand peeled Zeebrugge shrimps-tomato-avocado-mayonaise
    ***
    Mackerel-onion cream-spring onion-black radish-broth
    ***
    *Langoustine-peas-squid-lemon grass-crustacean gravy
    *** 
    Royal Cod-fregola-southern ragout-tomato coulis

    AND/OR

    Iberico pig-parsnip-beans-radish-Madeira sauce
    ***
    Cheese Assortment

    OR

    Strawberries-ricotta-citrus
    Chocolate-coffee-mango

    (Option : glass of dessert wine : € 12/person)

  • MENU MAP

    MENU MAP

    Hand peeled Zeebrugge shrimps-tomato-avocado-mayonaise   € 40
    Mackerel-onion cream-spring onion-black radish-broth    € 38
    Langoustine-peas-squid-lemon grass-crustacean gravy    € 45
    Royal Cod-fregola-Southern ragout-tomato coulis    € 40/ € 50
    Iberico pig-parsnip-beans-radish-Madeira sauce  € 48

    ONZE KLASSIEKERS

    Ratte Potato-Sour Cream-30g Caviar    € 80
    Foie Gras-Apple-Port Sauce  € 40
    Holstein Beef cooked in hay-Bearnaise   € 55

Book a table

Make your reservation here and enjoy top gastronomy

Luikersteenweg 366
3500 Hasselt 

Private parking area (GPS): Bieststraat 44, Hasselt

E: info@lucbellings.be
T: 011/22 84 88

Open at noon on Wednesday and Friday from 12.00 pm until 01.15 pm
and in the evening from Tuesday until Saturday from 07.00 pm until 08.45 pm

You can make your reservation online or by phone.