MENU THE FORK

4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )

 Lobster-macedoine of carrot and squash-vanilla
***
 Cod-asparagus-anchovies
***
* Norway lobster-cucumber-Bok Choy-dashi
*** 
Turbot-green asparagus-black olive-parmesan
 OR/AND
Lamb fillet-Morel mushrooms-beans-tomato
***
Affined cheeses range 
 OR
Strawberry-rhubarb-citrus 
Cherry-Chocolate-pistachio
 (Any option: glass of dessert wine: € 12/person)
 

(Option : glass of dessert wine : € 12/person)

MENU MAP

 Lobster-macedoine of carrot and squash-vanilla    € 42

 Norway lobster-cucumber-Bok Choy-dashi    € 48

 Cod-asparagus-anchovies   € 45/€55

 Turbot-green asparagus-black olive-parmesan € 48/€58

 Lamb fillet-Morel mushrooms-beans-tomato € 55

 OUR CLASSICS

 Ratte potato-sour cream-30 g caviar  € 80

 Scrambled eggs-30 g caviar  € 80

 Asparagus Flemish style  € 36

 Asparagus-hand-peeled shrimps-muslin  € 42

 Sauteed foie gras-Apple-port sauce  € 40

 Holstein beef on hay-bearnaise  € 55