MENU THE FORK

4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )

Hand-peeled Grey shrimps-tomato-avocado-mayo
***
Sole-fennel-anise-fennel bouillon
***
The young turbot with roasted leeks-coconut-clams
*** 
Seabass-sweet bell peppers-spinach-ajo blanco
OR
Iberico Pig-pea stripes and yellow carrots
***
Assortment of refined cheeses 
OR
Apricot gin fizz-lemon-grass
Red-fruit-yogurts-with 72% chocolate
(If any, optional :glass of wine : € 12/person

(Option : glass of dessert wine : € 12/person)

MENU MAP

Hand-peeled Grey shrimps-tomato-avocado-mayonaise € 45

Fish-fennel-anise-fennel bouillon is € 40/€ 58 

The young turbot with roasted leeks-kokosschuim-clams, € 48/€ 58 

Sea bass, sweet paprika, spinach, and ajo blanco, a € 40/€ 55

Ibericovarken-pea stripes and yellow carrots € 55

Hesbaye chicken-carrot-parsnip-thyme € 45

OUR CLASSIC

Lobster-watermelon-tomato-basil - € 45

Ratte potato-sour-cream-30g of caviar for € 80

Scrambled eggs-30g of caviar for € 80

Fried foie gras on apple-port wine sauce € 40

Holsteinrund in the hay-béarnaise € 55