MENU THE FORK

4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )

Ravioli tomato-mackerel-mango-apple capers-artichoke-olives
***
Scallops-miso-butternut-pak-choi dashi
***
* Langoustine-cucumber-grapefruit-verbena-yellow celery
***
Sole-cauliflower-sweet bell pepper-spinach-fennel butter
OR / AND
Partridge-pointed cabbage-roasted corn-girollen-celeriac cream
***
Assorted refined cheeses
OR
Apple-cream brûlé cinnamon
Pear-brown sugar praline
(Option : glass of dessert wine : € 12/person)

MENU MAP

Ravioli tomato-mackerel-mango-apple capers-artichoke-olives    € 38

Langoustine-cucumber-grapefruit-verbena-yellow celery    € 45

Scallops-miso-butternut-pak-choi-dashi    € 40 / € 58

Sole-cauliflower-sweet bell pepper-spinach-fennel butter      € 40 / € 58

Partridge-pointed cabbage-roasted corn-girollen-celeriac cream € 45

Farm deer-celeriac-shii take-Arabica coffee € 55

OUR CLASSICS

Cannelloni tuna-langoustine-miso-radish € 42

Ratte potato-sour cream-30g caviar € 80

Scrambled eggs-30g caviar € 80

Fried foie gras-apple-port sauce € 40

Holstein beef on hay-bearnaise € 55