MENU THE FORK

4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )

Lobster-Quinoa-Apple-Cucumber-Sorrel-Ceviche
***
Sea Bass-Grilled Courgette-Aubergine Cream-Olives-Ras el Hanout
***
*Langoustine-Girolles-Broad Beans-Crustacean Gravy
*** 
Turbot-Chicory-Ham-Mustard Sauce

AND/OR

Patridge-Cep-Parsnip-Cone Cabbage-Hazelnut Crumble
***
Cheese Assortment

OR

Pears-Caramel-White Chocolate
Figs-Almonds-Cinnamon

(Option : glass of dessert wine : € 12/person)

MENU MAP

Lobster-Quinoa-Apple-Cucumber-Sorrel-Ceviche  € 40
Langoustine-Girolles-Broad Beans-Crustacean Gravy    € 45
Sea Bass-Grilled Courgette-Aubergine Cream-Olives-Ras el Hanout    € 38/ € 50
Turbot-Chicory-Ham-Mustard Sauce   € 42/ € 52
Partridge-Cep-Parsnip-Cone Cabbage-Hazelnut Crumble  € 42

ONZE KLASSIEKERS

Ratte Potato-Sour Cream-30g Caviar  € 80

Scrambled eggs-30g Caviar  € 80

Foie Gras-Apple-Port Sauce  € 40

Holstein Beef cooked in hay-Bearnaise   € 55

KERSTMENU

Kerstmenu

OUDEJAARSMENU

Oudejaarsmenu

AFHAALGERECHTEN

Afhaalgerechten