MENU THE FORK

4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )

Scallop-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber

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Sea bass-egg fruit-grilled marrow squash-Ras el Hanout

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* Langoustine-roasted onion-turnips

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Turbot-Jerusalem artichoke-giroles-eel butter

OR / EN

Pheasant-chicory-sprouts-celery-truffle gravy

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Assorted refined cheeses

OR

Mango-tarragon-calamansi

" black Forest "

(Optional option: glass of dessert wine: € 12 / person)

MENU MAP

Scallops-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber € 42

Langoustine-roasted onion-turnips € 45

Sea bass-egg fruit-grilled marrow squash-Ras el Hanout € 42 / € 55

Turbot-Jerusalem artichoke-giroles-eel butter € 45 / € 58

Pheasant-chicory-sprouts-celery-truffle gravy € 50

Farm deer-celeriac-shii take-Arabica coffee € 55

OUR CLASSICS

Cannelloni tuna-langoustine-miso-radish € 42

Ratte potato-sour cream-30g caviar € 80

Scrambled eggs-30g caviar € 80

Fried foie gras-apple-port sauce € 40

Holstein beef on hay-bearnaise € 55