MENUS

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MARKET MENU
MARKET MENU
3 courses € 50, all-in € 85 (appetizer,wine and coffee)
(*)4 courses € 75, all-in € 125 (appetizer,wine and coffee)
( not available on Saturday evening)
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MENU THE FORK
MENU THE FORK
4 course menu € 90, including wine € 130
*5 course menu € 110, including wine € 160
6 course menu € 130, including wine € 190
(Wine including until main course )Scallop-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber *** Sea bass-egg fruit-grilled marrow squash-Ras el Hanout *** * Langoustine-roasted onion-turnips *** Turbot-Jerusalem artichoke-giroles-eel butter OR / EN Pheasant-chicory-sprouts-celery-truffle gravy *** Assorted refined cheeses OR Mango-tarragon-calamansi " black Forest " (Optional option: glass of dessert wine: € 12 / person)
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MENU MAP
MENU MAP
Scallops-quinoa-hazelnut-pumpkin-gravy beetroot and cucumber € 42Langoustine-roasted onion-turnips € 45
Sea bass-egg fruit-grilled marrow squash-Ras el Hanout € 42 / € 55
Turbot-Jerusalem artichoke-giroles-eel butter € 45 / € 58
Pheasant-chicory-sprouts-celery-truffle gravy € 50
Farm deer-celeriac-shii take-Arabica coffee € 55
OUR CLASSICS
Cannelloni tuna-langoustine-miso-radish € 42
Ratte potato-sour cream-30g caviar € 80
Scrambled eggs-30g caviar € 80
Fried foie gras-apple-port sauce € 40
Holstein beef on hay-bearnaise € 55
Book a table
Make your reservation here and enjoy top gastronomy
Luikersteenweg 366
3500 Hasselt
Private parking area (GPS): Bieststraat 44, Hasselt
E: info@lucbellings.be
T: 011/22 84 88
Open at noon on Wednesday and Friday from 12.00 pm until 01.15 pm
and in the evening from Tuesday until Saturday from 07.00 pm until 08.45 pm
You can make your reservation online or by phone.