We named our new restaurant not only after the eating utensil, but also after the fork of a bike which refers to my passion.
In the near future I would like to organise a sportive and culinary arrangement for 'little' groups. The intention is to set up a cycling tour through our beautiful Haspengouw with me and/or a famous (ex)cyclist as the guide. Afterwards you can enjoy a culinary dinner in my restaurant. For cycling vacations abroad you can contact 2 of my best friends:
- Johan Vansummeren cycling (Greece)
- Ropa Cycling (Spain-Orihuela Costa)
Firmly in the saddle
or up on the pedals
preferably on the road
accelerating the peloton
leaving everyone behind
The climb is hard,
a strong will
and the passion even bigger.
It turns fluently,
gaining speed even uphill.
Focussing on the finish and sometimes,
not for long,
deviating from the main road.
This is a cyclist,
a heart in the landscape of his kitchen.
The name is Bellings. Luc Bellings.
THIS is the way the fork is built
Supporter in heart and soul
Book a table
Make your reservation here and enjoy top gastronomy