MARKETMENU

3 courses € 55, all-in € 95 (appetizer,wine and coffee)

(*)4 courses € 80, all-in € 125 (appetizer,wine and coffee)

(*) Short-fried salmon trout-beet-sour cream

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Sea bass-tomato-caviar of aubergines-white butter sauce

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Venison-kale-tuber carrots-parsnip

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Vanilla-chocolate-coffee-amaretti

or

Assortment of cheeses ( supl € 12)

(Cheese assortment instead of desserts: € 12: to be mentioned when ordering)

Optional option: glass of dessert wine: € 12 / person

( not available on Saturday evening)

MENU THE FORK

4 course menu € 95, including wine € 135
*5 course menu € 120, including wine € 170
(Wine including until main course )

Langoustine-fennel-confit tomato-capers

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Open ravioli of celeriac-sole-Jerusalem artichoke-mushrooms

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* scallop-lettuce-granny smith-pickles-basil

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Red-legged partridge-girolles-kale-salsify

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Assortment of cheeses (if extra supl € 20)

OR/AND

Cafe Glace

Chocolate-clementine-speculoos

(Optional option : glass of dessert wine : € 12/person)

We can only take into account for use in the menu in case of shellfish allergies.

(Possible option: glass of dessert wine: € 12 / person)